Sloppy Joe Shells 🍔🧀

Sloppy Joe Shells : are you hungry for a delicious, hearty meal that’s easy to make? Look no further! Sloppy Joe Shells combine the classic flavors of juicy Sloppy Joes with pasta shells. It’s a tasty twist that your whole family will love. This recipe is great for weeknight dinners, gatherings, or anytime you want a quick and satisfying meal. Each bite is packed with flavor, making it a favorite in many homes.

Why You Will Love This Recipe

There are many reasons to love Sloppy Joe Shells. First, they bring together the flavors of Sloppy Joes, which many people adore, with the comforting taste of pasta. The combination is simply irresistible! You get the juicy, seasoned meat along with melty cheese and a savory sauce, all inside a soft pasta shell.

Second, this dish is easy to prepare. It doesn’t require a long list of complicated steps. You can make it quickly with simple ingredients that you probably already have in your kitchen. Plus, it’s a great way to sneak in some extra vegetables if you want to add them.

Finally, Sloppy Joe Shells are perfect for meal prepping. You can make a big batch and store leftovers for later. They reheat well, keeping their deliciousness intact. Overall, this recipe is a win-win for anyone looking for an easy and tasty dinner.

How to Prepare Sloppy Joe Shells

Ingredients:

• 12 large pasta shells
• 1 pound ground beef (or turkey for a healthier option)
• 1 small onion, chopped
• 1 bell pepper, chopped (any color you like)
• 1 cup Sloppy Joe sauce (store-bought or homemade)
• 1 cup shredded cheese (cheddar or your favorite)
• Salt and pepper to taste
• Olive oil for cooking
• Optional: chopped parsley for garnish

Instructions:

1. Cook the Pasta Shells: Start by boiling water in a large pot. Once the water is boiling, add a pinch of salt. Cook the pasta shells according to the package instructions until they are al dente. Be careful not to overcook them, as they will be filled later. Once done, drain the shells and set them aside.
2. Cook the Meat Mixture: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 3-4 minutes until they soften. Then, add the ground beef. Use a spatula to break the meat apart as it cooks. Cook it until it’s browned and no longer pink. This will take about 6-8 minutes. Season with salt and pepper.
3. Add Sloppy Joe Sauce: Once the meat is cooked, add the Sloppy Joe sauce to the skillet. Stir everything together until the meat is fully coated. Let it simmer for about 5 minutes so all the flavors can meld together.
4. Stuff the Shells: Preheat your oven to 350°F (175°C). Grab the cooked pasta shells, and using a spoon, fill each shell with the beef mixture. Place the filled shells in a baking dish, opening side up.
5. Top with Cheese: Once all the shells are stuffed, sprinkle the shredded cheese evenly on top.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes. This will help the cheese get nice and bubbly.
7. Serve: Once done, let the Sloppy Joe Shells cool for a few minutes before serving. If you like, you can garnish them with chopped parsley for a pop of color.

How to Serve Sloppy Joe Shells

Sloppy Joe Shells are fantastic on their own, but you can also complement them with a few sides. Here are some ideas:

• Salad: A fresh green salad with your favorite dressing makes for a refreshing side.
• Garlic Bread: Serve with warm garlic bread for a deliciously comforting meal.
• Coleslaw: A crunchy coleslaw can provide a nice contrast to the soft shells.
• Vegetables: Steamed or roasted vegetables are always a healthy choice.

Feel free to be creative with your serving ideas. You can even serve them in individual bowls for a fun family dinner!

How to Store Sloppy Joe Shells

Storing leftovers is easy! Here’s how:

• In the Refrigerator: Let the Sloppy Joe Shells cool completely. Transfer them to an airtight container and store them in the fridge. They will last for up to 3-4 days.
• In the Freezer: If you want to keep them longer, you can freeze sloppily stuffed shells. Place them in a freezer-safe container or wrap them tightly in foil. They can be stored in the freezer for up to 2-3 months.

Tips for Preparing Sloppy Joe Shells

1. Use Lean Meat: Using lean ground beef or turkey makes the dish healthier. You can also use ground chicken or plant-based meat for a vegetarian version.
2. Add Veggies: Sneak in extra veggies by adding finely chopped carrots or zucchini to the meat mixture. It’s a great way to pack in more nutrients.
3. Sauce Options: You can adjust the flavor of your Sloppy Joe sauce. If you like it spicy, add some hot sauce or diced jalapeños.
4. Make it Ahead: You can prepare the meat mixture ahead of time and store it in the fridge. When ready to eat, just stuff the shells and bake.
5. Check the Cook Time: Every oven is different. Keep an eye on the cheese to avoid burning.

Variation (If Applicable)

If you want to try something different, here are a few tasty variations of Sloppy Joe Shells:

• Buffalo Chicken Shells: Substitute the ground beef with shredded chicken and mix in Buffalo sauce for a spicy kick.
• Cheesy Taco Shells: Change the flavor by using taco seasoning instead of Sloppy Joe sauce. Add black beans and corn for a Tex-Mex twist.
• Vegetarian Option: Swap the meat for cooked lentils or a meat substitute. Use a vegetarian sauce to make this dish meat-free.

Frequently Asked Questions

1. Can I use a different type of pasta?
Yes, you can use other types of pasta, but shells hold the filling best! Conchiglie or any large pasta shape will work well too.

2. How do I reheat leftover Sloppy Joe Shells?
You can reheat them in the microwave for a quick option or bake them in the oven at 350°F (175°C) for about 15-20 minutes until heated through.

3. Can I make Sloppy Joe Shells in advance?
Absolutely! You can assemble the shells and refrigerate them before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.

4. What if I don’t have Sloppy Joe sauce?
You can make your own by combining ketchup, mustard, Worcestershire sauce, and spices like garlic powder, onion powder, and brown sugar.

5. Are Sloppy Joe Shells kid-friendly?
Yes! Kids usually love the fun shape and cheesy flavor. Plus, it’s a great way to get them to eat pasta and meat together.

Sloppy Joe Shells 🍔🧀 are not just a meal; they are an experience full of flavor that can bring your family together. With simple steps and ingredients, you can create something that everyone will enjoy. So, gather your ingredients, follow the instructions, and enjoy a wonderful dinner!