Reuben Pizza – A Deli Classic in Pizza Form

Welcome to the world of Reuben Pizza, a delightful fusion of two beloved dishes—the classic Reuben sandwich and the ever-popular pizza! This unique recipe combines all the savory and tangy flavors you love in a Reuben but serves them up on a crispy crust. Whether you’re hosting a gathering, planning a family dinner, or just indulging in a night of comfort food, Reuben Pizza will be a star at your table.

Imagine the crunch of crispy crust, the gooey melted cheese, and the perfectly seasoned corned beef, all topped with zesty sauerkraut and a drizzle of creamy dressing. It’s a delight for your taste buds and is sure to impress anyone who tries it. So, let’s dive in and explore how to prepare this delicious dish that brings deli classic flavors right into your home kitchen.

Why You Will Love This Recipe

There are many reasons why you’ll love Reuben Pizza. First, it’s a perfect blend of flavors. The combination of melted Swiss cheese and tangy sauerkraut creates a mouthwatering taste that captures the essence of a traditional Reuben sandwich. Plus, with the addition of corned beef, you get a hearty meal that feels satisfying and filling.

Second, Reuben Pizza is fun and easy to make. Whether you are an experienced cook or just starting in the kitchen, this recipe is simple enough for anyone to tackle. The basic ingredients are easy to find, and the method is straightforward, encouraging creativity as you experiment with your favorite toppings and flavors.

Finally, this pizza is highly versatile. You can customize it by adding or swapping ingredients to suit your preferences. Whether you prefer extra cheese, more sauerkraut, or a different kind of crust, Reuben Pizza welcomes modifications and encourages personal touches.

Let’s get started on how to make this incredible Reuben Pizza!

How to Prepare Reuben Pizza

Ingredients:

To make your own delicious Reuben Pizza, you will need the following ingredients:

• 1 pre-made pizza crust (store-bought or homemade)
• 1 cup Swiss cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup corned beef, thinly sliced
• 1/2 cup sauerkraut, drained
• 1/4 cup Thousand Island dressing (or your favorite dressing)
• 1 tablespoon olive oil
• 1 teaspoon caraway seeds (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to the temperature recommended on the pizza crust package. If you are using homemade dough, aim for around 475°F (245°C).
2. Prepare the Crust: If your pizza crust requires some preparation, such as rolling or shaping, do that now. Spread the dough onto a pizza stone or baking sheet greased with olive oil.
3. Layer the Cheese: Sprinkle half of the shredded Swiss and mozzarella cheese evenly over the pizza crust. This base layer will hold the other toppings in place.
4. Add Corned Beef: Evenly distribute the sliced corned beef on top of the cheese layer. Make sure to cover the pizza while leaving some gaps for other toppings.
5. Add Sauerkraut: Next, add the drained sauerkraut. Spread it evenly over the corned beef. This will add a wonderful tangy flavor.
6. Drizzle Dressing: Spoon the Thousand Island dressing over the sauerkraut and corned beef. You can use more or less, depending on your preference.
7. Top with Cheese: Finish by sprinkling the remaining Swiss and mozzarella cheese on top of everything. This will create a beautiful, gooey cheese layer.
8. Optional Caraway Seeds: If you enjoy the flavor of caraway seeds, sprinkle them over the top for an extra touch of authentic Reuben flavor.
9. Bake the Pizza: Place your pizza in the preheated oven. Bake for about 15-20 minutes or until the crust is golden brown and the cheese is bubbling and melted.
10. Garnish and Serve: Once baked, remove the pizza from the oven. Let it cool for a few minutes, then sprinkle some chopped parsley over the top for a fresh touch. Slice and enjoy!

How to Serve Reuben Pizza

Reuben Pizza is best served hot straight from the oven. The gooey cheese and savory toppings are at their peak when fresh. Here are a few ideas for serving:

• Slice and Share: Cut the pizza into wedges and offer it as a shareable appetizer at parties or family gatherings.
• Pair with Sides: Serve it alongside some classic sides like potato chips, coleslaw, or a simple green salad to balance the richness of the pizza.
• Enjoy with Beverages: This pizza pairs well with a variety of beverages. Consider serving it with a light beer, iced tea, or even a tangy lemonade for a refreshing contrast.

How to Store Reuben Pizza

If you have any leftovers (which can sometimes be hard to believe!), storing Reuben Pizza properly is essential to maintain its deliciousness:

1. Cool Down: Allow the leftover pizza to cool completely at room temperature.
2. Wrap It Up: Wrap the slices tightly in plastic wrap or aluminum foil. Alternatively, you can place the slices in an airtight container.
3. Refrigerate: Store the wrapped pizza or container in the refrigerator. Properly stored, it can last for 3-4 days.
4. Reheat: When you’re ready to enjoy the leftovers, reheat them in the oven or microwave. For the best results, place them back in the oven at 350°F (175°C) for about 10-15 minutes or until heated through, so the crust remains crispy.

Tips for Preparing Reuben Pizza

• Quality Ingredients: Use high-quality corned beef and cheese for the best flavor. If possible, freshly slice the corned beef from the deli.
• Don’t Overload: While it can be tempting to pile on the toppings, be careful not to overload the pizza. Too many toppings can make it soggy.
• Experiment with Toppings: Feel free to get creative! You can add extra ingredients like sautéed onions, pickles, or even a sprinkle of spicy mustard for a kick.
• Homemade Crust: If you’re feeling adventurous, try making your own pizza dough. There are plenty of easy recipes online that require just a few simple ingredients.

Variations

Reuben Pizza is versatile, and there are many ways you can change it up to suit your tastes:

• Veggie Version: Substitute the corned beef with grilled vegetables and enjoy a delightful vegetarian twist.
• Spicy Kick: Add jalapeños or hot sauce to give your pizza some heat.
• Different Cheese: Experiment with other cheese varieties like cheddar or pepper jack for a unique flavor.
• Thin Crust: Use a thin crust if you prefer a lighter option, or try a cauliflower crust for a gluten-free alternative.

Frequently Asked Questions

1. Can I use different meats for Reuben Pizza?
   • Yes! You can use pastrami, turkey, or even a vegetarian option like roasted mushrooms or tempeh.
2. Is it possible to make Reuben Pizza ahead of time?
   • Yes, you can prepare the pizza and keep it assembled in the fridge for a few hours before baking. Just add a little extra baking time if it’s chilled.
3. Can I freeze Reuben Pizza?
   • Yes, you can freeze leftover slices. Wrap them tightly in plastic wrap or foil, and place them in a zip-top bag. They will last in the freezer for about 1-2 months. Reheat from frozen in the oven for the best results.

Reuben Pizza brings the best of both worlds to your table in a way that’s both comforting and fun. Whether you’re a pizza fanatic or a lover of deli sandwiches, this recipe is sure to become a favorite in your household. Enjoy your cooking adventure, and savor every delicious bite of this fantastic dish!