One-Pan Garlic Herb Chicken with Potatoes & Green Beans 🍗🥔🌿

One-Pan Garlic Herb Chicken with Potatoes & Green Beans : cooking can sometimes feel like a chore, especially after a long day. However, when you have a delicious and easy recipe like One-Pan Garlic Herb Chicken with Potatoes and Green Beans, preparing dinner becomes a pleasure. This recipe combines juicy chicken, tender potatoes, and fresh green beans all cooked together in one pan. The flavors meld perfectly, and cleanup is a breeze. If you’re looking for a hearty meal that the whole family will love, keep reading!

Why You Will Love This Recipe

There are many reasons to love One-Pan Garlic Herb Chicken with Potatoes and Green Beans. Firstly, it is incredibly easy to make. With just one pan to clean afterward, you will save time on cleanup. Secondly, the ingredients are simple and straightforward. You don’t need any fancy equipment or hard-to-find ingredients. Everything you need can be found in your local grocery store.

This meal is not only delicious but also healthy. The chicken provides protein, the potatoes offer carbohydrates for energy, and the green beans bring in essential vitamins and minerals. The combination of garlic and herbs adds a wonderful flavor that will make your taste buds sing.

Lastly, this dish is versatile. You can easily adjust the recipe to include your favorite vegetables or herbs, making it a great addition to your weekly menu.

How to Prepare One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Preparing this dish is simple and quick. Follow the steps below to create a wholesome meal that everyone will enjoy.

Ingredients:

• 4 chicken thighs or breasts (bone-in, skin-on preferred)
• 1 pound baby potatoes, halved
• 1 pound fresh green beans, trimmed
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper (to taste)
• ½ teaspoon paprika (optional)
• Lemon wedges (for serving)

Instructions:

1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This step ensures that your chicken and vegetables cook evenly and become golden brown.
2. Prepare the Chicken: In a large bowl, combine the chicken thighs or breasts with olive oil, minced garlic, thyme, rosemary, salt, pepper, and paprika (if using). Make sure the chicken is well coated with all the seasonings.
3. Prepare the Vegetables: In another bowl, toss the halved baby potatoes and trimmed green beans with a little olive oil, salt, and pepper. Ensure they are evenly coated.
4. Assemble on the Baking Sheet: On a large baking sheet or roasting pan, arrange the seasoned chicken in the center. Spread the potatoes around the chicken, and then add the green beans on the sides.
5. Bake: Place the baking sheet in the preheated oven and bake for about 35-45 minutes. The chicken should be fully cooked (165°F internal temperature), and the potatoes should be tender when pierced with a fork.
6. Serve: Once cooked, allow the dish to cool slightly before serving. You can squeeze fresh lemon juice on top for an extra burst of flavor.

How to Serve One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Once your One-Pan Garlic Herb Chicken with Potatoes and Green Beans is ready, it’s time to serve. This dish makes a great centerpiece for dinner. Arrange the chicken and vegetables on a large platter, or serve directly from the baking sheet for a casual family meal.

Pair this meal with a light salad or some crusty bread to soak up the delicious juices. You can also add a side of your favorite dipping sauce if you like.

How to Store One-Pan Garlic Herb Chicken with Potatoes & Green Beans

If you have leftovers (which is likely because this dish is delicious), it’s easy to store them. Allow the chicken and vegetables to cool completely. Then, place them in an airtight container and store them in the refrigerator. They will stay fresh for about 3-4 days.

If you want to store the meal for a longer time, you can freeze it. Place the cooled dish in a freezer-safe container, making sure to remove as much air as possible. It can last in the freezer for up to 3 months. When you’re ready to eat, thaw the meal in the refrigerator overnight and reheat it in the oven or microwave.

Tips for Preparing One-Pan Garlic Herb Chicken with Potatoes & Green Beans

• Use Bone-In Chicken: Bone-in chicken helps keep the meat juicy. If you prefer skinless or boneless, you may need to adjust cooking time.
• Adjust the Vegetables: Feel free to add other vegetables like carrots, bell peppers, or zucchini. Just make sure to cut them into similar sizes for even cooking.
• Marinate for Extra Flavor: If you have the time, marinate the chicken in the seasoning mix for a few hours or overnight in the fridge. This helps enhance the flavor even more.
• Check Temperature: Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F (75°C).

Variation

If you want to give this dish a twist, consider making a Lemon Herb version. Simply add the juice and zest of one lemon to the marinade for a fresh flavor. You can also try using different herbs, such as oregano or basil, depending on your preference. For a spicy kick, add a pinch of red pepper flakes to the seasoning.

Frequently Asked Questions

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it is recommended to thaw it beforehand. Cooking frozen chicken in the oven can result in uneven cooking and longer cooking times. Always ensure the chicken reaches an internal temperature of 165°F (75°C).

2. What can I serve with One-Pan Garlic Herb Chicken?

This dish pairs well with various sides. You can serve it with a simple salad, steamed rice, or crusty bread to soak up the juices.

3. Can I make this dish ahead of time?

Yes, you can prepare the chicken and vegetable mixture in advance and store it in the refrigerator. When you’re ready to cook, simply bake it as directed.

4. What if I don’t have fresh herbs?

If you don’t have fresh herbs on hand, you can use dried herbs. Use about one-third of the amount of dried herbs compared to fresh, as dried herbs are more concentrated in flavor.

5. Can I cook this dish on the grill?

Absolutely! You can grill the chicken and vegetables instead of baking them. Just make sure to keep an eye on them so they cook evenly and do not burn.

Conclusion

One-Pan Garlic Herb Chicken with Potatoes and Green Beans is more than just a recipe; it is a hassle-free way to create a nutritious and lively dinner. With minimal prep and cleanup, you can enjoy a delightful meal that will satisfy everyone around your dining table. So give this easy recipe a try, and let the flavors of garlic and herbs bring joy to your kitchen. Enjoy your culinary adventure!