Mexican Fried Ice Cream
Mexican Fried Ice Cream is a delightful dessert that captures the essence of fun and celebration. This dish combines the cold, creamy goodness of ice cream with a warm, crispy coating, making it a unique treat that is sure to impress your family and friends. Whether it’s for a special occasion, a weekend treat, or simply to indulge your sweet tooth, this recipe is easy to make and even easier to enjoy.
Why You Will Love This Recipe
There are many reasons to love Mexican Fried Ice Cream. Firstly, it provides a fantastic contrast of textures. The crunchy outer shell, made from a mix of cinnamon and cookie crumbs, perfectly complements the smooth and creamy ice cream inside. Secondly, it is a fun dessert that can be enjoyed by people of all ages. The eye-catching presentation makes it perfect for parties or family gatherings. Finally, it is customizable. You can choose your favorite ice cream flavors and toppings, making each fried ice cream uniquely your own.
How to Prepare Mexican Fried Ice Cream
Preparing Mexican Fried Ice Cream is simple and enjoyable. With just a few ingredients and steps, you will be on your way to creating this delicious dessert in no time. Follow along as we outline all that you need to know to make this wonderful treat.
Ingredients:
- 1 quart of vanilla ice cream
- 2 cups of cornflakes, crushed
- 1 cup of all-purpose flour
- 1 cup of milk
- 1 egg
- 1 teaspoon of cinnamon
- Oil for deep frying
- Whipped cream (optional)
- Chocolate sauce (optional)
- Cherries (optional)
- Chopped nuts (optional)
Instructions:
- Preparing the Ice Cream Balls: Start by scooping out the ice cream into individual balls. Each ball should be about the size of a tennis ball. Place these on a baking sheet lined with parchment paper. You should aim for about 8 to 10 scoops. Once done, put the baking sheet in the freezer for at least 2 hours or until the ice cream is very firm.
- Making the Coating: While the ice cream is firming up, prepare the coating. In a large bowl, combine the crushed cornflakes and cinnamon. This mixture will form the crispy outer crust that makes this dessert so delightful.
- Batter Preparation: In another bowl, whisk together the flour, milk, and egg until smooth. This batter will help the cornflake mixture stick to the ice cream.
- Coating the Ice Cream: After the ice cream has hardened, take the baking sheet out of the freezer. Quickly dip each ice cream ball into the batter, ensuring it is fully coated. Then roll the ball in the cornflake and cinnamon mixture, pressing lightly to make sure the coating sticks. Return the coated ice cream balls to the baking sheet.
- Freezing Again: Once all the ice cream balls are coated, place them back in the freezer for another hour. This step is important to ensure that the ice cream remains solid when frying.
- Frying the Ice Cream: Heat the oil in a deep fryer or a heavy pot to 350°F (175°C). Carefully add a few of the coated ice cream balls into the hot oil, frying them for about 30 seconds. They should turn golden brown. Remove them with a slotted spoon and place them on paper towels to drain any excess oil.
- Serving the Fried Ice Cream: Serve the fried ice cream immediately. You can add whipped cream, chocolate sauce, cherries, or chopped nuts on top for an extra special touch.
How to Serve Mexican Fried Ice Cream
Mexican Fried Ice Cream is best served immediately after frying. When plating, use a nice dessert plate and place one ball of fried ice cream in the center. To add more appeal, top it with a dollop of whipped cream, a drizzle of chocolate sauce, and a cherry on top. If you are using chopped nuts, sprinkle them over for added crunch. This not only enhances the flavor but also makes the dessert visually appealing. Serve it warm, and watch as your guests are delighted by the warm, crispy outer layer and the cold, creamy inside.
How to Store Mexican Fried Ice Cream
Storing Mexican Fried Ice Cream can be tricky due to its unique texture. However, leftover fried ice cream can be placed back in the freezer if you have not topped it with any sauces or whipped cream. Place it in an airtight container or wrap it in plastic wrap to prevent freezer burn. You can store it in the freezer for about 1 to 2 weeks.
If you have topped your fried ice cream, it is best to enjoy it immediately and not to store it, as the toppings may make it soggy when left in the freezer.
Tips for Preparing Mexican Fried Ice Cream
- Use Quality Ice Cream: The better the quality of the ice cream, the better your fried ice cream will taste. Look for ice cream that is rich and creamy.
- Freeze Thoroughly: Make sure your ice cream balls are very firm before frying. If they are too soft, they will melt quickly in the hot oil.
- Control the Oil Temperature: Use a cooking thermometer to check the temperature of the oil. Too hot, and the coating will burn before the ice cream melts; too cool, and the coating will be greasy.
- Work in Batches: If you are making a large batch, fry only a few at a time. This allows for better control of the frying process.
- Customize Your Flavors: Use different ice cream flavors to suit your taste. Chocolate, strawberry, or even coffee ice cream can make delicious variations.
Variation
While the traditional version of Mexican Fried Ice Cream uses vanilla ice cream, you can get creative! Try using chocolate ice cream for a rich treat, or consider using strawberry ice cream for a fruity twist. You can also experiment with different toppings like caramel sauce, fresh fruits, or even different types of nuts. Each variation offers a unique flavor profile and keeps the dessert exciting.
Another variation is to add ingredients to the cornflake mixture. Crushed nuts, shredded coconut, or even flavored breadcrumbs can create new textures and flavors.
Frequently Asked Questions
1. Can I make Mexican Fried Ice Cream ahead of time?
It is best to prepare the ice cream balls a few hours ahead and freeze them, but frying should be done just before serving to maintain the crispness and temperature contrast.
2. What type of oil is best for frying?
Vegetable oil, canola oil, or peanut oil are great for frying. They have high smoke points, which are ideal for deep frying.
3. Can I bake the ice cream instead of frying it?
Baking is not recommended for this recipe, as it alters the texture. The heavenly contrast of cold and hot is best achieved through frying.
4. What if I don’t have a deep fryer?
You can use a large, heavy pot for frying. Ensure you have enough oil to submerge the ice cream balls completely.
5. How can I make this recipe healthier?
You can explore healthier options by using lower-fat ice cream or alternatives like frozen yogurt. You can also bake the cornflake coating in the oven instead of frying for a lighter version.
With this guide, you should be well-equipped to make delicious Mexican Fried Ice Cream at home. Enjoy the process, experiment with flavors, and most importantly, enjoy every bite!
