Edible Red Velvet Cookie Dough

If you have a sweet tooth and love to indulge in desserts, then you are in for a treat with Edible Red Velvet Cookie Dough! This delightful recipe combines the rich, buttery flavors of cookie dough with the eye-catching, vibrant color of red velvet. What’s even better? You can enjoy this tasty treat without any worries about raw eggs or flour. Perfect for snacking, this cookie dough is a fun, delicious way to satisfy your cravings!

Why You Will Love This Recipe

You will fall in love with this Edible Red Velvet Cookie Dough for many reasons. First, it offers the perfect blend of flavors that red velvet cake is known for, like hints of cocoa and a touch of vanilla. It has a creamy texture that melts in your mouth, making it a delightful treat. Second, it is super easy to make. You don’t need to bake anything – just mix the ingredients, and you’re ready to dig in! Lastly, this cookie dough is safe to eat, so you can enjoy it straight from the bowl without any worries. It’s perfect for sharing with friends and family or keeping all to yourself!

How to Prepare Edible Red Velvet Cookie Dough

Ingredients:

• 1 cup all-purpose flour (heat-treated)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder
• 1 tablespoon red food coloring
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips
• 1/4 cup cream cheese (optional, for creaminess)

Instructions:

1. Heat-Treat the Flour: Start by heat-treating the flour. Spread it evenly on a baking sheet and bake it in the oven at 350°F (175°C) for about 5-7 minutes. This step is essential to kill any bacteria in raw flour. Let the flour cool before using it.
2. Cream the Butter and Sugars: In a mixing bowl, add the softened unsalted butter, granulated sugar, and brown sugar. Use an electric mixer or a whisk to cream the ingredients together until it becomes light and fluffy. This should take about 2-3 minutes.
3. Add the Wet Ingredients: Next, add the vanilla extract, cocoa powder, and red food coloring to the butter mixture. Mix until everything is well combined and has a nice red color.
4. Stir in the Dry Ingredients: Gradually add the heat-treated flour and salt to the wet mixture. Mix until it forms a dough. If you want a creamier cookie dough, you can add cream cheese at this stage and mix until well incorporated.
5. Fold in the Chocolate Chips: Finally, gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Taste and Adjust: You can take a small amount of dough and taste it. If you like it sweeter, feel free to add a bit more sugar or chocolate chips.
7. Chill (Optional): If you prefer a firmer texture, you can place the cookie dough in the refrigerator for about 30 minutes before serving.

How to Serve Edible Red Velvet Cookie Dough

Serving Edible Red Velvet Cookie Dough is as easy as enjoying it right from the bowl! However, if you want to get a bit creative, you can serve it in various ways:

• On a Plate: Scoop some cookie dough onto a plate for a nice presentation. You can sprinkle a few extra chocolate chips on top for a decorative touch.
• In a Dessert Cup: Place the dough in cute dessert cups and add a dollop of whipped cream on top. This makes a lovely treat for parties or gatherings.
• With Ice Cream: For an indulgent dessert, serve a scoop of cookie dough alongside your favorite ice cream. The flavors of red velvet complement many ice cream varieties.
• As a Movie Snack: Put the cookie dough in a bowl and enjoy it while watching your favorite movie. It’s a perfect snack that everyone will love!

How to Store Edible Red Velvet Cookie Dough

Storing your Edible Red Velvet Cookie Dough is simple. Follow these steps to keep it fresh:

• Refrigerator: Store any leftover cookie dough in an airtight container in the refrigerator. It will keep well for up to one week. Just make sure the container is sealed tightly to prevent it from drying out.
• Freezer: If you want to keep the cookie dough for a longer time, you can freeze it. Scoop the dough into individual portions and place them on a baking sheet lined with parchment paper. Freeze for about an hour, then transfer the frozen dough balls into a freezer-safe bag or container. They can be stored in the freezer for up to three months. Just thaw them in the refrigerator when you are ready to enjoy!

Tips for Preparing Edible Red Velvet Cookie Dough

Here are some helpful tips to ensure your Edible Red Velvet Cookie Dough turns out perfect:

1. Use Room Temperature Ingredients: Make sure your butter is softened to room temperature for easier mixing. This helps achieve a creamy texture.
2. Heat-Treating Flour: Do not skip the heat-treating step for the flour. This is crucial for making the dough safe to eat.
3. Customize the Sweetness: Taste the dough as you mix. Everyone has different preferences for sweetness, so adjust the sugar to your liking.
4. Add Mix-Ins: Feel free to add mix-ins like nuts, sprinkles, or other types of chocolate. This can provide a fun twist to your cookie dough.
5. Don’t Overmix: Mix just until combined to ensure a soft and creamy texture. Overmixing can make the dough dense and less enjoyable.

Variation

This Edible Red Velvet Cookie Dough can be quite versatile. Here are a few fun variations to try:

• Nutty Version: Add chopped walnuts or pecans to the dough for a crunchy texture.
• Cream Cheese Swirl: Incorporate some cream cheese frosting into the dough for a richer flavor, mimicking the classic red velvet cake.
• Decorative Touches: Add some edible glitter or colorful sprinkles for a festive look, making it perfect for celebrations.

Frequently Asked Questions

1. Is Edible Red Velvet Cookie Dough safe to eat?

Yes, this recipe is safe to eat because we heat-treat the flour to kill any harmful bacteria. Additionally, there are no raw eggs in this recipe.

2. Can I make this cookie dough vegan?

Absolutely! You can substitute the butter with vegan butter and use a plant-based yogurt instead of cream cheese. Also, choose vegan chocolate chips for a completely vegan version.

3. How long can I store the cookie dough?

You can store it in the refrigerator for up to one week and in the freezer for up to three months. Just ensure it’s in an airtight container to keep it fresh.

4. Can I bake this cookie dough?

While this recipe is designed to be eaten raw, you can bake it at 350°F (175°C) for about 8-10 minutes if you prefer cookies. Just make sure to adjust the baking time based on the size of your cookie dough balls.

5. What if I don’t have red food coloring?

If you don’t have red food coloring, you can skip it for a chocolate-flavored cookie dough that is delicious without the red hue. Alternatively, you can use beet juice for a natural coloring option.

Conclusion

Edible Red Velvet Cookie Dough is a delightful treat that brings the joy of cookie dough back into your life. With its rich flavors and creamy texture, it’s sure to satisfy your sweet cravings without any worry. Whether you’re enjoying it as a snack, serving it at a party, or indulging during a movie night, this recipe is simple, fun, and delicious. So gather your ingredients, follow the steps, and get ready to enjoy this tasty red velvet cookie dough straight from the bowl!