Chicken Alfredo Air Fryer Calzones
Chicken Alfredo Air Fryer Calzones : if you love chicken Alfredo and calzones, then you’re in for a treat! Chicken Alfredo Air Fryer Calzones combine the creamy, rich taste of Alfredo sauce with tender chicken and gooey cheese, all wrapped inside a crispy, golden crust. This dish is not only delicious but also easy to make, especially when using an air fryer. In this article, you will learn how to prepare this delightful recipe, along with helpful tips to make it even better!
Why You Will Love This Recipe
There are plenty of reasons to love Chicken Alfredo Air Fryer Calzones. First, they are a fantastic way to enjoy your favorite flavors in a new and exciting way. The creamy Alfredo sauce mixed with juicy chicken is a match made in heaven. Second, cooking them in an air fryer gives them a satisfying crunch without the extra oil that frying can add. This means you can enjoy a guilt-free treat!
Another exciting aspect of this recipe is its versatility. You can easily modify the filling to suit your preferences. Add vegetables, swap out for a different type of protein, or even change up the type of cheese. This recipe also makes for a great meal prep option. Cook a batch, store them, and then enjoy them throughout the week. You can serve them as a quick lunch or dinner, or impress your friends at a gathering.
Ready to dive into this tasty recipe? Let’s get started!
How to Prepare Chicken Alfredo Air Fryer Calzones
Ingredients:
To make Chicken Alfredo Air Fryer Calzones, you will need the following ingredients:
- 1 cup cooked chicken, shredded or diced
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions:
Now that you have your ingredients ready, follow these simple steps to prepare your Chicken Alfredo Air Fryer Calzones:
- Preheat the Air Fryer: Start by preheating your air fryer to 375°F (190°C). This step helps achieve that crispy, golden finish on your calzones.
- Mix the Filling: In a bowl, combine the shredded chicken, Alfredo sauce, and mozzarella cheese. Season the mixture with salt and pepper to taste. This step ensures that all ingredients are well combined and flavorful.
- Prepare the Dough: Take the pizza dough and divide it into equal portions, about the size of a fist. Roll each portion into a circle on a lightly floured surface. Aim for a thickness of about ¼ inch.
- Fill the Dough: Place a generous amount of the chicken Alfredo filling in the center of each dough circle. Be careful not to overfill, as this can make it difficult to seal.
- Seal the Calzones: Fold the dough over the filling to create a half-moon shape. Use your fingers to pinch the edges together, sealing in the delicious filling. You can also use a fork to crimp the edges for an extra seal and a decorative touch.
- Brush with Oil: Lightly brush the top of each calzone with olive oil. This step adds flavor and helps the calzones achieve a beautiful golden color in the air fryer.
- Air Fry the Calzones: Place the calzones in a single layer in the air fryer basket. Make sure there is space between them so they can cook evenly. Cook for about 10 to 12 minutes, or until they are golden brown and crispy.
- Cool and Serve: Once done, remove the calzones from the air fryer and let them cool for a few minutes. This cooling time makes them easier to handle.
How to Serve Chicken Alfredo Air Fryer Calzones
Chicken Alfredo Air Fryer Calzones can be served in a variety of ways. Here are some popular suggestions:
- Dipping Sauces: Serve your calzones with a side of marinara or extra Alfredo sauce for dipping. This adds an extra layer of flavor that everyone will enjoy.
- Side Salads: Pair your calzones with a light side salad. A fresh garden salad with a simple vinaigrette complements the richness of the calzones perfectly.
- Garnish with Herbs: For a vibrant touch, sprinkle chopped parsley or basil on top just before serving. This adds color and enhances the taste.
No matter how you choose to serve them, these calzones are sure to impress!
How to Store Chicken Alfredo Air Fryer Calzones
Storing your Chicken Alfredo Air Fryer Calzones is simple and effective. Here are some guidelines:
- In the Refrigerator: Allow the calzones to cool completely. Store them in an airtight container in the fridge for up to 3 days. When ready to eat, reheat them in the air fryer or microwave until heated through.
- In the Freezer: For longer storage, you can freeze uncooked or cooked calzones. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to 2 months. When you’re ready to eat, cook them directly from frozen, adding a few extra minutes to the cooking time.
Tips for Preparing Chicken Alfredo Air Fryer Calzones
To ensure your Chicken Alfredo Air Fryer Calzones turn out perfectly, consider the following tips:
- Use Precooked Chicken: Using already cooked chicken makes this process quicker and easier. You can use rotisserie chicken or leftovers. Just shred or dice the chicken before mixing it with the sauce and cheese.
- Don’t Overfill: It can be tempting to add lots of filling. However, overfilling can cause the calzones to burst open during cooking. Stick to a generous but manageable amount of filling for each calzone.
- Keep an Eye on Cooking Time: Air fryers can vary slightly in cooking times. Check on your calzones a minute or two before the recommended cooking time to avoid burning.
- Experiment with Flavor: Don’t hesitate to try different cheeses or add-ins! Spinach, mushrooms, or peppers can offer new flavors to your calzones.
Variation
Feel free to customize this recipe to suit your taste preferences. Here are a few ideas for variations:
- Vegetarian Option: Replace the chicken with sautéed vegetables like mushrooms, bell peppers, and spinach for a delicious vegetarian calzone.
- Different Sauces: Instead of traditional Alfredo, try using garlic cream sauce or even a pesto for a twist.
- Spicy Kick: Add crushed red pepper flakes or sliced jalapeños to the filling for those who enjoy some heat.
Frequently Asked Questions
1. Can I use homemade dough instead of store-bought?
Yes, absolutely! If you prefer making your own pizza dough, go for it. Just ensure it’s rolled out to a similar thickness for even cooking.
2. How do I know when the calzones are done?
The calzones should be golden brown and crispy. If you’re unsure, you can cut one open to check that the filling is hot and the cheese is melted.
3. Can I make these ahead of time?
Yes! You can prepare the calzones ahead of time and store them in the fridge for a day or freeze them for later cooking. When ready, just reheat in the air fryer or oven.
Conclusion
Chicken Alfredo Air Fryer Calzones are a delicious and satisfying dish that can be enjoyed any day of the week. With their creamy filling and crispy exterior, they are sure to become a favorite in your household. Whether you’re cooking for yourself, your family, or guests, this recipe is simple to follow and guarantees a tasty result. Enjoy your cooking and happy eating!