Buffalo Chicken Crescent Ring

Are you ready to spice up your next gathering? Whether it’s game day, a family movie night, or just a cozy evening at home, the Buffalo Chicken Crescent Ring will surely steal the show. This delicious dish blends convenience and flavor, making it a perfect choice for any occasion. The flaky, buttery crescent rolls embrace creamy, spicy buffalo chicken, creating a tasty treat that everyone will love. And the best part? It’s easy to make and disappears in no time!

Why You Will Love This Recipe

This Buffalo Chicken Crescent Ring is the ultimate crowd-pleaser. Its delightful combination of textures and flavors makes it irresistible. The buttery crescent rolls provide a flaky base that contrasts perfectly with the creamy, zesty buffalo chicken filling. Whether you are a fan of spicy foods or just looking for something savory, this dish covers all bases.

Another great aspect of this recipe is its versatility. You can serve it at sports gatherings, family parties, or casual get-togethers. Plus, it’s excellent for snacking or as part of a larger meal. Everyone will gather around when this dish comes out of the oven, and that’s what you want!

Also, this recipe is simple enough that even those who are not kitchen experts can whip it up with ease. With just a few ingredients and straightforward steps, you’ll have a delicious dish ready in no time.

Let’s dive into how to prepare this tasty Buffalo Chicken Crescent Ring!

How to Prepare Buffalo Chicken Crescent Ring

Ingredients:

• 2 cans (8 oz each) refrigerated crescent rolls
• 2 cups cooked chicken, shredded
• ½ cup buffalo wing sauce (adjust to your spice preference)
• 1 package (8 oz) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Green onions or chives for garnish (optional)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your Buffalo Chicken Crescent Ring bakes evenly and comes out perfectly golden brown.
2. Mix the Filling: In a large mixing bowl, combine the cooked shredded chicken, buffalo wing sauce, softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Use a spatula or spoon to mix until well combined. Make sure all the chicken is coated with the creamy mixture.
3. Prepare the Crescent Rolls: Open the cans of refrigerated crescent rolls. Unroll the dough and separate it into triangles. Lay the triangle pieces in a circle, overlapping them slightly, on a baking sheet lined with parchment paper. The wide part of the triangle should be facing the center.
4. Add the Filling: Spoon the buffalo chicken mixture into the center of the dough in a circular fashion. Be generous but make sure you leave space at the edges for folding.
5. Fold the Dough: Take the pointed end of each triangle and fold it over the filling, tucking it underneath the dough at the base. This creates a ring shape and traps the delicious filling inside.
6. Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the crescent rolls are golden brown and fully cooked.
7. Garnish and Serve: Once baked, remove the Buffalo Chicken Crescent Ring from the oven. Let it cool for a few minutes before slicing. If you’d like, you can sprinkle some chopped green onions or chives on top for a pop of color and extra flavor.

How to Serve Buffalo Chicken Crescent Ring

The Buffalo Chicken Crescent Ring is perfect for serving hot, right out of the oven. It is great as an appetizer, a game-day snack, or even as a main dish when paired with a side salad or veggie sticks.

To serve, cut the ring into wedges or slices and arrange them on a large platter. You can also prepare a dipping sauce on the side, such as ranch or blue cheese dressing, to amplify the flavors. Encourage your guests to dip their pieces for an extra touch of flavor.

How to Store Buffalo Chicken Crescent Ring

If you have any leftovers (which might be unlikely!), it’s essential to store them correctly to maintain their freshness. Here’s how to do it:

• Refrigerate: Allow the Crescent Ring to cool completely before placing it in an airtight container. Store it in the fridge for up to 3 days.
• Reheat: To enjoy the leftovers, preheat your oven to 350°F (175°C). Place the slices on a baking sheet and cover them with aluminum foil to prevent over-browning. Heat for about 10-15 minutes or until warmed through.

Tips for Preparing Buffalo Chicken Crescent Ring

• Quality Chicken: For the best taste, use freshly cooked chicken. You can use rotisserie chicken for convenience, or you can boil or bake your chicken breasts to shred them at home.
• Adjust the Spice Level: The buffalo wing sauce can vary in heat levels. If you prefer a milder flavor, start with a small amount of sauce and add more to taste as you mix the filling.
• Customize the Filling: Feel free to add other ingredients such as diced celery, shredded carrots, or jalapeños to the buffalo chicken mixture for added flavor and texture.
• Make Ahead: You can prepare the filling the night before and store it in the fridge. This way, all you have to do is assemble and bake when you are ready to serve it.

Variation

If you want to try a different variation of this recipe, consider making a BBQ Chicken Crescent Ring instead. Simply substitute the buffalo wing sauce with your favorite BBQ sauce and follow the same preparation steps. You can also experiment with different types of cheese, like pepper jack or mozzarella, to switch up the flavor profile!

Frequently Asked Questions

1. Can I freeze the Buffalo Chicken Crescent Ring?
Yes, you can freeze it before baking. Assemble the ring as directed, cover it tightly with plastic wrap or aluminum foil, and freeze. When ready to bake, thaw it in the fridge overnight, then bake as directed.

2. What can I serve with the Buffalo Chicken Crescent Ring?
This dish pairs well with a side salad, veggie sticks, or even potato chips. You can also serve dip options like ranch or blue cheese for an extra layer of flavor.

3. Can I make this recipe vegetarian?
Certainly! Replace the chicken with shredded vegetables or a meat substitute, such as chickpeas or tofu, and combine them with the cream cheese and buffalo sauce for a vegetarian-friendly option.

In conclusion, the Buffalo Chicken Crescent Ring is an easy, tasty dish that everyone will love. Its flaky crust, creamy filling, and zesty flavors make it a favorite at any gathering. Whether you’re hosting a party or just looking for a fun appetizer, try this recipe out! It’s sure to be a hit among family and friends. Enjoy!