Crockpot Mississippi Chicken
Crockpot Mississippi Chicken is a delicious and easy dish that transforms simple ingredients into a meal bursting with flavor. Perfect for busy weeknights, this recipe allows you to throw everything into a slow cooker and let it simmer, making it a go-to for anyone seeking convenience in the kitchen. With tender chicken, zesty spices, and a delightful tang from the peppers, this dish pleases both children and adults alike.
Why You Will Love This Recipe
There are several reasons why Crockpot Mississippi Chicken will quickly become one of your favorite recipes. First, it is incredibly easy to make. With only six ingredients, you can prepare it in less than ten minutes before letting the slow cooker do the work.
Second, it is packed with flavor. The combination of Ranch seasoning mix and Au Jus gravy mix adds a rich and savory taste that pairs perfectly with the chicken. The pepperoncini peppers add a slight tang and a hint of spice, making every bite exciting.
Finally, this dish is versatile. You can serve it over rice, pasta, or even on its own. It is also perfect for meal prepping or feeding a crowd, as it can be easily scaled up or down based on your needs. Once you try Crockpot Mississippi Chicken, you will want to make it regularly!
How to Prepare Crockpot Mississippi Chicken
Preparing Crockpot Mississippi Chicken is simple and straightforward. Below, you will find the ingredients you need and step-by-step instructions to help you create this mouthwatering dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix
- 1 packet Au Jus gravy mix
- 1/2 cup unsalted butter
- 5-6 pepperoncini peppers
- Salt and pepper to taste (optional)
Instructions
- Prepare the Chicken: Start by taking the boneless, skinless chicken breasts out of the package. If the breasts are very thick, you may want to pound them down to an even thickness. This step is optional but can help the chicken cook evenly.
- Season the Chicken: Place the chicken breasts in the bottom of your slow cooker. If you like, you can sprinkle a little salt and pepper over the chicken.
- Add Seasoning Mixes: Open the packet of Ranch seasoning mix and sprinkle it evenly over the chicken breasts. Then, do the same with the Au Jus gravy mix. Make sure the chicken is covered with both seasonings for maximum flavor.
- Add Butter: Cut the unsalted butter into several pieces and place them on top of the seasoned chicken. The butter will melt during cooking and create a rich sauce.
- Add Pepperoncini Peppers: Finally, take the pepperoncini peppers and place them on top of the chicken mixture. You can leave them whole for a milder flavor or slice them if you prefer a bit more heat.
- Cook: Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours. The chicken is done when it is tender and shreds easily with a fork.
- Serve: Once the chicken is cooked, shred it with two forks right in the slow cooker, mixing it with the sauce. This will create a flavorful and juicy dish.
How to Serve Crockpot Mississippi Chicken
Crockpot Mississippi Chicken is incredibly versatile and can be served in various ways. Here are some ideas on how to enjoy this delicious meal:
- Over Rice: Spoon the shredded chicken and sauce over a bed of fluffy rice for a hearty and satisfying meal. The rice will soak up the savory sauce, making every bite delicious.
- In Tacos: Use soft or hard taco shells to create a tasty chicken taco. Top with avocado, cheese, and salsa for added flavor and texture.
- With Mashed Potatoes: Serve the chicken alongside creamy mashed potatoes. The sauce pairs beautifully with the potatoes, creating a comforting meal.
- On a Sandwich: Use the shredded chicken to make a delightful sandwich. Add your favorite toppings like lettuce, tomato, or cheese for a delicious lunch or dinner option.
- With Pasta: Mix the chicken and sauce with cooked pasta for an easy and flavorful pasta dish. Sprinkle some grated Parmesan cheese on top before serving for an added touch.
How to Store Crockpot Mississippi Chicken
If you have leftovers or want to prepare Crockpot Mississippi Chicken in advance, proper storage is essential to maintain freshness. Here’s how to store this tasty dish:
- Cool Down: Allow the chicken to cool to room temperature before storing it. This helps prevent condensation and keeps the chicken from becoming soggy.
- Use Airtight Containers: Transfer the chicken and sauce into airtight containers. This ensures that the dish stays fresh and safe to eat for a more extended period.
- Refrigerate: Store the containers in the refrigerator if you plan to eat the leftovers within three to four days.
- Freeze for Longer Storage: If you want to keep the chicken for a more extended period, you can freeze it. Place the chicken in freezer-safe containers or zip-top bags and remove as much air as possible. It will stay good in the freezer for up to three months.
- Reheat Carefully: When ready to eat, reheat the chicken in the microwave or stovetop. If frozen, allow the chicken to thaw overnight in the refrigerator before reheating.
Tips for Preparing Crockpot Mississippi Chicken
To ensure you create the best Crockpot Mississippi Chicken possible, keep these tips in mind:
- Use High-Quality Ingredients: The flavor of this dish comes from the seasoning mixes, so be sure to use good quality Ranch and Au Jus mixes.
- Don’t Skip the Butter: The unsalted butter is essential for creating a rich sauce, so don’t skip it. You can use salted butter if that’s all you have, but be careful with adding extra salt to the dish.
- Add Vegetables: For extra nutrition, consider adding chopped vegetables such as bell peppers, carrots, or onions to the slow cooker. They can cook alongside the chicken and enhance the flavor.
- Adjust Spice Levels: If you love heat, feel free to add more pepperoncini peppers or even a pinch of red pepper flakes to the mix.
- Check Doneness: If you are uncertain about the chicken being cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C) before serving.
Variation
While Crockpot Mississippi Chicken is delicious as is, you can add your twist to this recipe. Here are some variations to try:
- Use Thighs Instead of Breasts: Chicken thighs are more flavorful and can be used instead of breasts for a richer taste.
- Add Cream Cheese: For a creamier version, add an 8-ounce block of cream cheese to the slow cooker. It will melt during cooking and create a luscious sauce.
- Spicy Version: If you love spice, include sliced jalapeños or increase the number of pepperoncini peppers in the recipe.
- Balsamic Glaze: You can drizzle some balsamic glaze over the chicken before serving for a sweet and tangy contrast.
Frequently Asked Questions
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts in this recipe. However, it is better to thaw them first for even cooking and flavor absorption.
2. Can I double the recipe?
Absolutely! This recipe can easily be doubled. Just make sure your slow cooker is large enough to hold all the chicken and sauce.
3. What can I substitute for Ranch seasoning?
If you don’t have Ranch seasoning, you can use a mixture of dried herbs like dill, garlic powder, onion powder, and salt as an alternative.
4. Can I make this recipe ahead of time?
Yes, you can prep the chicken and seasoning the night before and leave it in the refrigerator. Then, just transfer it to the slow cooker in the morning.
5. How do I make this recipe healthier?
You can make it healthier by using less butter and serving it with more vegetables. Pairing it with a salad instead of rice or bread is also a great choice.
Crockpot Mississippi Chicken is more than just a meal; it’s a wonderful way to bring your family together around the dinner table, sharing a dish that is both comforting and satisfying. With its ease of preparation and delicious flavor, it is sure to become a family favorite in your home as it has for many others. Enjoy this delightful dish with loved ones and make memories that will last a lifetime!
