Mounds Candy Bar Cake

Are you a fan of Mounds candy bars? If so, you are going to love this Mounds Candy Bar Cake! This cake brings together all the delightful flavors of the classic treat: rich chocolate, creamy coconut, and smooth ganache. It’s perfect for special occasions, birthday celebrations, or just to satisfy your sweet tooth any time of the year. This cake is not only delicious but also fun to make! In this article, we will walk you through everything you need to know to create this mouth-watering dessert.

Why You Will Love This Recipe

There are so many reasons to adore the Mounds Candy Bar Cake. First, it’s a chocolate lover’s dream! The moist chocolate cake pairs wonderfully with the sweet coconut filling and the glossy ganache on top. Every bite is a rich experience.

Second, this cake is versatile. You can serve it for birthdays, holidays, or just as a weekend treat. Its gorgeous look makes it a centerpiece that will impress your family and friends.

Lastly, making this cake is an enjoyable activity in itself. Whether you are baking alone or with family, you will find joy in the process of mixing, baking, and decorating. Plus, the satisfaction of carving into your homemade cake makes it all worth it!

How to Prepare Mounds Candy Bar Cake

Now, let’s get started on how to prepare the Mounds Candy Bar Cake. Follow the instructions carefully, and you will soon have a delectable dessert that everyone will love.

Ingredients:

Here’s what you will need to make the Mounds Candy Bar Cake:

• For the Cake:
  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
• For the Coconut Filling:
  • 1 cup sweetened shredded coconut
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
• For the Ganache:
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions:

Let’s go through the steps to create this delicious cake!

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Make the Cake Batter:
   In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. Then, add the eggs, milk, oil, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes. Slowly stir in the boiling water until the batter is smooth.
3. Bake the Cake:
   Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
4. Prepare the Coconut Filling:
   In a medium bowl, beat the softened cream cheese until smooth. Add the shredded coconut, powdered sugar, and vanilla extract. Mix until well combined. Set aside.
5. Prepare the Ganache:
   In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove it from the heat and stir in the chocolate chips until completely melted and smooth. Allow it to cool slightly.
6. Assemble the Cake:
   Once the cakes have cooled completely, place one layer on a serving plate. Spread the coconut filling evenly on top. Place the second cake layer on top of the coconut filling.
7. Add the Ganache:
   Pour the ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to spread it evenly over the top if needed.
8. Chill and Serve:
   Refrigerate the cake for about 30 minutes to set the ganache before slicing and serving.

How to Serve Mounds Candy Bar Cake

Serving the Mounds Candy Bar Cake is easy! Once the ganache is set, you can slice the cake into wedges. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For extra flair, you can sprinkle more shredded coconut on top or even drizzle some chocolate sauce for an added treat. This cake also looks beautiful when served with fresh berries!

How to Store Mounds Candy Bar Cake

To keep your Mounds Candy Bar Cake fresh, store it in an airtight container in the refrigerator. It can last for about 4 to 5 days. If you want to keep it longer, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be enjoyed for up to 3 months. Just thaw it in the refrigerator overnight before serving.

Tips for Preparing Mounds Candy Bar Cake

• Measuring Ingredients: Make sure you measure your ingredients accurately for the best results. Use a kitchen scale for precise measurements.
• Room Temperature: Ensure that your eggs and cream cheese are at room temperature, as this helps them mix more smoothly into the batter.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a dense cake.
• Cool Completely: Allow the cakes to cool completely before adding the filling and ganache. This prevents the filling from melting and ruining the layers.
• Chill Ganache: If your ganache is too thin after heating, let it cool a little longer. You want it to be pourable but still thick enough to coat the cake nicely.

Variations

While the classic Mounds Candy Bar Cake is delicious on its own, you can try some cool variations:

• Add Nuts: If you love nuts, you can add chopped almonds or walnuts to the coconut filling for extra crunch and flavor.
• Dark Chocolate: Use dark chocolate instead of semi-sweet for a richer taste.
• Dairy-Free: For a dairy-free option, use coconut cream, almond milk, and dairy-free chocolate. This way, everyone can enjoy it!
• Mini Cakes: Instead of two layer cakes, consider making mini cupcakes with the same batter and filling. They make for great party treats!

Frequently Asked Questions

1. Can I make this cake ahead of time?

Yes, you can bake the cakes ahead of time and store them in the refrigerator. Just make sure to let them cool completely before wrapping them.

2. Can I use a different type of chocolate?

Absolutely! Feel free to use milk chocolate or dark chocolate based on your personal preference.

3. What if I don’t have cake pans?

If you don’t have round cake pans, you can use a 9×13 inch baking dish. Just keep in mind that you will need to adjust the cooking time, as it may take longer to bake.

4. Can I use store-bought frosting instead of ganache?

Yes, if you prefer to save time, you can top the cake with store-bought chocolate frosting instead of making ganache.

5. Is this cake suitable for gluten-free diets?

You can make this cake gluten-free by using a gluten-free all-purpose flour blend. Make sure all your ingredients are gluten-free as well.

Conclusion

Making a Mounds Candy Bar Cake is a fun and rewarding experience. With layers of moist chocolate cake, luscious coconut filling, and creamy ganache, every bite is a delightful treat. Whether you’re celebrating a special occasion or just want to satisfy your sweet cravings, this cake is sure to impress. Follow the steps we’ve outlined, and you’ll become a cake-baking pro in no time. Don’t forget to share your creation with family and friends, as it is meant to be enjoyed with loved ones! Happy baking!