Bring Back Memories of Sneaking Candy from the Jar

Sneaking Candy from the Jar : for many of us, childhood memories are filled with the sweet taste of candy, the excitement of sneaking treats when we thought no one was watching, and the warm smells of baked goods wafting from the kitchen. One treat that brings those memories back is Rolo Cookies. These delicious cookies combine soft, chewy cookie dough with creamy, chocolate-covered caramel Rolos hidden inside. If you’re looking for a recipe that not only satisfies your sweet tooth but also reminisces about those playful moments of sneaking candy from the jar, then you are in the right place. Let’s dive into this delightful recipe and bring back those warm childhood memories!

Why You Will Love This Recipe

Rolo Cookies are super fun to make and even more enjoyable to eat. First off, they are incredibly easy to prepare, making them perfect for bakers of all skill levels. The cookie dough is rich and buttery, while the melted Rolo candy inside provides a delightful surprise with every bite.

These cookies are versatile, too! You can share them at parties, bring them to school functions, or just enjoy them at home with your family. Each cookie is a little piece of nostalgia—a reminder of the candy jar we all loved to raid as kids. They are perfect for any occasion or simply to satisfy your afternoon cravings.

So, let’s get started on how to prepare these Rolo Cookies.

How to Prepare Rolo Cookies

Ingredients

To make these delicious Rolo Cookies, you will need the following ingredients:

• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup golden brown sugar
• 1 egg + 1 egg yolk
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Rolo candies, unwrapped

Instructions

Now that you have gathered all the ingredients, let’s get cooking!

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is important, as it ensures your cookies bake evenly.

2. Mix the Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking soda, and salt. Whisk these ingredients together until they are well mixed and set aside.

3. Cream the Butter and Sugars: In a large bowl, use a hand mixer or stand mixer to cream together the unsalted butter, granulated sugar, and golden brown sugar. Mix them on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.

4. Add the Eggs and Vanilla: Add the egg, egg yolk, and vanilla extract to the butter and sugar mixture. Continue mixing until everything is fully combined.

5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients. Mix on low speed just until the flour is incorporated. Be careful not to overmix!

6. Fold in the Rolo Candies: Gently fold the unwrapped Rolo candies into the cookie dough with a spatula. Make sure the Rolos are evenly distributed throughout the dough.

7. Scoop the Cookies: Using a cookie scoop or a tablespoon, scoop out portions of cookie dough and place them on a baking sheet lined with parchment paper. Make sure to space them about 2 inches apart, as they will spread while baking.

8. Bake: Place the baking sheet in the preheated oven and bake the cookies for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they sit on the baking sheet.

9. Cool Down: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

And there you have it! A batch of warm, gooey Rolo Cookies that will surely take you back to your childhood candy-stealing days.

How to Serve Rolo Cookies

Rolo Cookies are delicious on their own, but there are several great ways to serve them. Here are some ideas:

• Freshly Baked: Serve them warm right out of the oven alongside a glass of cold milk. The warm chocolate and caramel filling is sure to delight!

• With Ice Cream: Crumble a cookie over a scoop of vanilla or chocolate ice cream for an added layer of sweetness.

• As a Gift: Package a dozen cookies in a decorative tin or box. They make wonderful gifts for family and friends, especially during the holidays.

• At Parties: Arrange the cookies on a platter for a fun dessert option at parties or gatherings. People will love indulging in these sweet treats!

How to Store Rolo Cookies

To keep your Rolo Cookies fresh and delicious, store them in an airtight container. Here are some tips on how to store them properly:

• Room Temperature: These cookies can be kept at room temperature for up to a week. Just ensure they are in a sealed container to prevent them from drying out.

• Refrigeration: If you want to keep them longer, you can store the cookies in the refrigerator for up to 2 weeks. Just make sure to bring them to room temperature before serving for the best texture.

• Freezing: You can also freeze Rolo Cookies! Place them in a freezer-safe container or bag, and you can store them for up to 3 months. To enjoy, simply thaw them at room temperature or heat them briefly in the microwave to regain that warm, gooey texture.

Tips for Preparing Rolo Cookies

• Choose the Right Butter: Make sure your butter is at room temperature. This helps with the creaming process and gives your cookies a nice texture.

• Don’t Overmix the Dough: When you add the dry ingredients to the wet mixture, mix just until combined. Overmixing can make your cookies tough.

• Keep the Rolo Candies Frozen: For an even gooier center, you can freeze the Rolo candies for about 30 minutes before folding them into the dough. This way, they won’t melt completely during baking.

• Add Nuts: For a nutty twist, feel free to add chopped pecans or walnuts to the dough. The crunch will complement the chewy cookies perfectly.

Variation

If you want to switch things up a bit, here are some variations you might enjoy:

• Peanut Butter Rolo Cookies: Add a 1/2 cup of peanut butter to the dough for a delicious peanut butter twist.

• Chocolate Chip Rolo Cookies: Combine chocolate chips with Rolos for an extra chocolatey cookie experience.

• Add Sprinkles: If you’re making these cookies for a special occasion, try adding colorful sprinkles to the cookie dough for a festive look.

Frequently Asked Questions

1. Can I use salted butter instead of unsalted?

   • Yes, you can use salted butter, but reduce the amount of salt in the recipe to avoid overly salty cookies.

2. What if I can’t find Rolo candies?

   • If you can’t find Rolos, you can substitute them with any chocolate caramel candy, like Milky Way or even caramel-filled chocolate squares.

3. Can I make the dough ahead of time?

   • Absolutely! You can prepare the dough and chill it in the refrigerator for up to 24 hours before baking. Just allow it to soften slightly before scooping and baking.

4. How do I know when the cookies are done?

   • Look for the edges to be golden brown while the center looks slightly underbaked. They will continue to cook as they cool on the baking sheet.

5. Why are my cookies flat?

   • If your cookies spread too much, it may be that the butter was too warm or you overmixed the dough. Make sure to measure your ingredients accurately and use room temperature butter.

By now, you should be ready to whip up a batch of Rolo Cookies that will surely bring back fond memories of sneaking candy from the jar. Enjoy every bite of these delightful treats and share the sweetness with everyone around you! Happy baking!