Cheesy Buffalo Chicken Strombolis

If you are looking for a delicious snack or meal that combines the bold flavors of buffalo chicken and cheese, then Cheesy Buffalo Chicken Strombolis are the perfect choice! This dish is not only a fantastic treat for game days, but it also makes for a satisfying dinner during the week. With a crispy outer layer and a gooey cheesy filling, these strombolis are sure to please everyone.

Why You Will Love This Recipe

There are many reasons to love Cheesy Buffalo Chicken Strombolis. First, they are incredibly tasty. The spicy buffalo chicken combined with creamy cheese is a match made in heaven. Second, they are easy to make! With just a few ingredients and some simple steps, anyone can whip up these delicious strombolis. Lastly, they are versatile. You can serve them as an appetizer, a snack, or even as a main dish. No matter how you enjoy them, they will surely be a hit!

How to Prepare Cheesy Buffalo Chicken Strombolis

Ingredients:

• 2 cups shredded cooked chicken
• ½ cup buffalo sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 package of store-bought pizza dough
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: chopped green onions or celery for garnish

Instructions:

1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This step is essential to ensure that your strombolis bake perfectly.
2. Mix Chicken and Sauce: In a large bowl, combine the shredded cooked chicken with the buffalo sauce. Stir well to make sure the chicken is fully coated in the sauce.
3. Add Cheese: Next, add the mozzarella and cheddar cheese to the bowl. Stir again until the cheese is evenly mixed with the chicken.
4. Prepare the Dough: Take out the pizza dough from its packaging. On a clean and lightly floured surface, roll out the dough into a rectangle.
5. Fill the Dough: Spoon the buffalo chicken and cheese mixture onto one half of the rolled-out dough. Make sure to leave some space at the edges to seal the strombolis later.
6. Fold and Seal: Carefully fold the other half of the dough over the filling. Press the edges together firmly to seal. You can use a fork to press down on the edges for extra security.
7. Add Olive Oil and Seasoning: Brush the top of the strombolis with olive oil. Then, sprinkle garlic powder, onion powder, salt, and pepper on top for extra flavor.
8. Bake: Place the prepared strombolis on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 20-25 minutes or until they are golden brown.
9. Cool and Slice: Once baked, remove the strombolis from the oven and allow them to cool for a few minutes. Then, slice them into pieces and enjoy!

How to Serve Cheesy Buffalo Chicken Strombolis

Cheesy Buffalo Chicken Strombolis can be served in various ways. They are perfect for sharing while watching a game or as a fun appetizer at a party. Serve them with a side of ranch or blue cheese dressing for dipping, and you will have a flavorful combination. You can also add fresh veggies, such as celery sticks or carrot sticks, on the side for a refreshing crunch.

How to Store Cheesy Buffalo Chicken Strombolis

If you have leftover strombolis (which might be hard to believe), you can easily store them for later. Place the cooled strombolis in an airtight container or wrap them tightly with plastic wrap. They can be stored in the refrigerator for up to 3 days. If you’d like to keep them longer, you can also freeze them. Just make sure to wrap them well and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Tips for Preparing Cheesy Buffalo Chicken Strombolis

1. Use Leftover Chicken: One way to save time is to use leftover rotisserie chicken or any cooked chicken you have on hand. This will make the preparation process even quicker.
2. Adjust the Spice Level: If you prefer a milder flavor, you can use less buffalo sauce or choose a mild buffalo sauce. On the other hand, if you love spice, feel free to add more sauce or even some hot sauce to the mixture.
3. Experiment with Cheese: While mozzarella and cheddar are classic choices, you can try different types of cheese. Pepper jack cheese can add an extra kick, while cream cheese can make the filling even creamier.
4. Don’t Overfill: Be careful not to overfill the strombolis. Less is more, as this will help prevent any filling from leaking out during baking.

Variation

If you want to switch things up, you can make variations of these strombolis. For example, try adding cooked bacon bits or diced green peppers to the chicken filling. You can even substitute the buffalo sauce with barbecue sauce for a different flavor profile. The possibilities are endless!

Frequently Asked Questions

1. Can I make these strombolis ahead of time?
   Yes! You can prepare the strombolis and assemble them ahead of time. Just cover them and store them in the refrigerator until you are ready to bake. They might need a few extra minutes in the oven if they are cold.
2. Can I use homemade pizza dough?
   Absolutely! If you prefer to make your own pizza dough, you can do so. Just make sure it is rolled out to a similar thickness as store-bought dough for best results.
3. Is this recipe suitable for kids?
   Yes! Cheesy Buffalo Chicken Strombolis are a hit with kids. You can adjust the spice level by using less buffalo sauce or serving the strombolis with a side of ranch dressing for dipping.

In conclusion, Cheesy Buffalo Chicken Strombolis are a fantastic dish that combines great flavors and easy preparation. Perfect for any occasion, these strombolis are sure to be enjoyed by everyone. Try them today and see for yourself how delicious they are!