Sweetened Condensed Milk Snowball Cookies ❄️🍪

Sweetened Condensed Milk Snowball Cookies : have you ever tasted a cookie that melts in your mouth and leaves you craving more? If not, you are in for a treat! Sweetened Condensed Milk Snowball Cookies are the perfect blend of buttery goodness and sweetness that will make your day brighter. These cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are delightful little bites that have a unique flavor, thanks to the sweetened condensed milk. They are perfect for any occasion, whether it’s a holiday celebration, a birthday party, or just a cozy day at home.

Why You Will Love This Recipe

There are many reasons to love Sweetened Condensed Milk Snowball Cookies. First, they are incredibly easy to make, even if you are a beginner in baking. The ingredients are simple, and the instructions are straightforward. You don’t need any fancy tools; just a bowl and a baking sheet will do.

Second, these cookies are super delicious! The sweetened condensed milk gives them a unique taste that sets them apart from other cookies. You will enjoy the rich, buttery flavor combined with a light dusting of powdered sugar that makes each bite feel special.

Lastly, these Snowball Cookies are versatile. You can serve them during the holidays, at weddings, or simply enjoy them with a cup of tea or coffee on a Sunday afternoon. They are great for sharing with family and friends, and anyone who tastes them will surely fall in love!

How to Prepare Sweetened Condensed Milk Snowball Cookies

Making Sweetened Condensed Milk Snowball Cookies is a fun and rewarding experience. The good news is that you don’t need to be a professional baker to create these delicious treats. Let’s dive into the ingredients and steps you need to follow.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 1/2 cup powdered sugar (plus more for dusting)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (such as walnuts or pecans) – optional

Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
2. Mix the butter and sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until it becomes light and fluffy. This usually takes about 2-3 minutes.
3. Add sweetened condensed milk: Pour in the sweetened condensed milk and mix until fully combined. Add in the vanilla extract.
4. Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and chopped nuts (if you are using them). Gradually add this flour mixture to the wet mixture, stirring until everything comes together into a soft dough.
5. Form the cookies: Use your hands or a cookie scoop to form small balls of dough, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
6. Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the edges are lightly golden.
7. Cool and dust: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. While they are still warm, dust them generously with powdered sugar.
8. Enjoy: Your Sweetened Condensed Milk Snowball Cookies are now ready to enjoy!

How to Serve Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies are perfect for any occasion. Here are a few ideas on how to serve them:

• As a dessert: Serve them as a sweet treat after a meal. They pair wonderfully with tea or coffee.
• At parties: These cookies are ideal for gatherings. Arrange them on a platter and watch them disappear!
• Gift-giving: Package them in a decorative box or jar and gift them to friends and family. They make for a lovely homemade present.

No matter how you choose to serve them, these cookies will surely impress everyone!

How to Store Sweetened Condensed Milk Snowball Cookies

If you have leftover cookies (though they might not last long!), it’s important to store them properly to maintain freshness. Here’s how to do it:

• Room temperature: Place the cookies in an airtight container and store them at room temperature. They will stay fresh for up to a week.
• Refrigeration: If you want to keep them longer, you can refrigerate the cookies. They will last for about two weeks in the fridge when stored in an airtight container.
• Freezing: For even longer storage, these cookies can be frozen. Place them in a freezer-safe bag or container and store them for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature.

Tips for Preparing Sweetened Condensed Milk Snowball Cookies

1. Use soft butter: Make sure your butter is softened to room temperature. This helps in creating a light and fluffy dough.
2. Don’t skip the cooling: Allowing the cookies to cool slightly before dusting with powdered sugar will help the sugar stick better.
3. Experiment with nuts: Feel free to experiment with different types of nuts, or leave them out altogether if you prefer nut-free cookies.
4. Check for doneness: Keep an eye on the cookies while they bake. They should be set and have a slight golden edge. Overbaking will make them dry.

Variations

If you love Sweetened Condensed Milk Snowball Cookies, here are a few variations you could try:

• Chocolate Chip Version: Add mini chocolate chips to the dough for a chocolatey twist.
• Coconut Delight: Mix in some shredded coconut for a touch of tropical flavor.
• Spiced Cookies: Add some ground cinnamon or nutmeg to the dough for a spiced version, perfect for the holiday season.

Frequently Asked Questions

1. Can I use margarine instead of butter?

Yes, you can use margarine as a substitute for butter. However, the taste and texture may vary slightly.

2. How can I make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend in place of regular flour. Make sure to check that your other ingredients are also gluten-free.

3. Can I omit the nuts?

Absolutely! If you prefer nut-free cookies, just leave out the nuts, and they will still taste fantastic.

4. How should I store leftover cookies?

Keep them in an airtight container at room temperature for up to a week. For longer storage, they can be refrigerated or frozen.

5. Can I double the recipe?

Yes, you can double the ingredients to make a larger batch of cookies. Just make sure you have enough baking sheets and space to cool them.

In conclusion, Sweetened Condensed Milk Snowball Cookies are not only easy to make but also delicious. With their rich buttery flavor and the touch of sweetness from the condensed milk, these cookies will quickly become a favorite in your home. Whether you bake them for a special occasion or just because, they are sure to bring joy to everyone who tries them. Happy baking!