Reuben Soup 🥣🥪

Reuben Soup : if you love the flavors of a classic Reuben sandwich, then you’re in for a treat with this incredible Reuben Soup! This creamy and delicious soup takes all the elements that make the sandwich a favorite and turns them into a warm, comforting dish. Imagine tender bits of corned beef nestled in a rich, creamy broth, blended with tangy sauerkraut and melted Swiss cheese. Each spoonful is like a cozy hug that will leave you feeling satisfied and happy.

Why You Will Love This Recipe

This Reuben Soup is more than just a meal; it’s an experience. If you enjoy hearty soups that bring a sense of warmth to your kitchen on a chilly day, this recipe is for you. The layers of flavor and texture in this soup are sure to impress your family and friends. Plus, it’s easy to make and can be ready in less than an hour! Whether you’re watching your favorite show on a cold night or hosting a gathering, this soup is perfect for any occasion.

What makes this recipe even better is its versatility. You can customize it to fit your taste preferences. Craving more spice? Add some hot sauce. Want to make it heartier? Throw in some additional vegetables. The possibilities are endless, and you will find that once you make this soup, it will become a staple in your home.

How to Prepare Reuben Soup

Ingredients

To make Reuben Soup, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (15 oz) sauerkraut, drained
• 1 pound corned beef, chopped
• 1 cup heavy cream
• 1 cup Swiss cheese, shredded
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Rye bread (for serving)

Instructions

1. Sauté the Base: Begin by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
2. Add the Broth: Pour in the chicken broth and bring the mixture to a simmer.
3. Stir in the Sauerkraut and Corned Beef: Add the drained sauerkraut and the chopped corned beef into the simmering broth. Stir well to combine.
4. Make It Creamy: Allow the soup to simmer for about 10 minutes. After that, lower the heat and stir in the heavy cream until fully incorporated.
5. Melt the Cheese: Gradually add the shredded Swiss cheese to the pot, stirring until it’s melted and the soup is creamy.
6. Season: Taste the soup and season it with salt and pepper according to your liking.
7. Serve: Once everything is well mixed and heated through, take the pot off the heat.

How to Serve Reuben Soup

To serve Reuben Soup, ladle it into bowls and top each serving with a sprinkle of fresh chopped parsley for a pop of color and freshness. For an authentic touch, serve the soup alongside slices of toasted rye bread. You can even drizzle a bit of extra melted Swiss cheese on top for a gourmet touch. This pairing will give you the nostalgic feel of enjoying a Reuben sandwich but in a warm and comforting soup form.

How to Store Reuben Soup

If you find yourself with leftover soup, no worries! Reuben Soup stores well in the refrigerator. You can keep it in an airtight container for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove over medium heat until it’s warmed through.

For long-term storage, you can freeze the soup. Allow it to cool completely, then transfer it to freezer-safe containers. It can last in the freezer for about 2 to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight before reheating. Just be sure to stir well after reheating, as the ingredients may separate a bit.

Tips for Preparing Reuben Soup

1. Choose Quality Ingredients: For the best flavor, use high-quality corned beef and fresh ingredients. This will make a notable difference in the taste of your soup.
2. Adjust the Creaminess: If you prefer a lighter soup, feel free to reduce the amount of heavy cream. You can even substitute half-and-half or use a lower-fat dairy option.
3. Variations: Experiment with adding other vegetables such as carrots or celery for extra nutrition. They will enhance the flavor and texture.
4. Make It Spicy: If you enjoy a kick, add some crushed red pepper or your favorite hot sauce to spice things up.
5. Garnish Creatively: Don’t be afraid to get creative with your garnishes. A dollop of sour cream or some croutons made from rye bread will elevate your dish even more.

Variations

This Reuben Soup is versatile and can be made in several delicious ways:

• Vegetarian Version: Substitute corned beef with cooked mushrooms or tempeh for a meatless version. Consider using vegetable broth instead of chicken broth for a vegetarian base.
• Different Cheeses: While Swiss cheese is traditional, feel free to mix it up with other cheeses like Gruyère or even cheddar for a different flavor profile.
• More Hearty: Add diced potatoes or beans to make it even heartier. They will complement the other flavors nicely.

Frequently Asked Questions

1. Can I use leftover corned beef in this recipe?
   Yes! Leftover corned beef works perfectly in this soup, making it a great way to use up any extra after St. Patrick’s Day or other celebrations.
2. What if I don’t have chicken broth?
   You can substitute chicken broth with vegetable broth or beef broth. Each option will give a slightly different flavor profile but will still be delicious.
3. Can I make this soup in advance?
   Absolutely! This soup gets better the longer it sits, so making it a day ahead of time can help the flavors develop even more. Just follow the storage instructions above.

Reuben Soup is a delightful dish that combines comfort and flavor in a simple way. With easy-to-follow instructions and ingredients you may already have at home, it’s a recipe you’ll return to again and again. Enjoy every spoonful of this wonderful soup, and share it with loved ones for a heartwarming meal anytime!