Homemade Breakfast Sausage Patties

Homemade Breakfast Sausage Patties : when it comes to breakfast, few things are as satisfying as a warm, hearty meal. One of the best ways to make your morning special is by adding homemade breakfast sausage patties to your plate. These delicious, juicy patties are perfect companions for eggs, pancakes, or even a simple toast. Making sausage patties at home may seem daunting, but with a simple recipe and a few fresh ingredients, you can create a fantastic dish that will impress your family and friends. In this article, we will explore why you will love this recipe and how easy it is to prepare these scrumptious breakfast treats.

Why You Will Love This Recipe

There are several reasons why this homemade breakfast sausage patty recipe is a must-try. First, making them from scratch allows you to control the ingredients. Store-bought sausages often contain preservatives, fillers, and hidden sugars. With this recipe, you know exactly what’s going into your breakfast. Additionally, the flavor is much better than any pre-packaged options. When you make your own sausage patties, you can customize the seasonings to fit your tastes, making each bite a delightful experience.

Another reason to love this recipe is its simplicity. The ingredients are basic and easy to find. Plus, the preparation does not take a lot of time. You can whip up a batch in the morning or prepare them ahead of time for later use. Homemade breakfast sausage patties are also versatile. You can serve them in various ways, making them a perfect addition to any breakfast table.

How to Prepare Homemade Breakfast Sausage Patties

Making homemade breakfast sausage patties is simple. Follow the easy steps below to create your own delicious patties.

Ingredients:

• 1 pound ground pork (or turkey for a healthier option)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon brown sugar
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Optional: 1/4 teaspoon crushed red pepper flakes for a spicy kick

Instructions:

1. Prepare the Mixture: In a large bowl, combine the ground pork, salt, black pepper, brown sugar, sage, thyme, garlic powder, onion powder, and crushed red pepper flakes if you’re using them.
2. Mix Well: Use your hands to mix the ingredients thoroughly. Make sure the seasonings are evenly distributed throughout the meat.
3. Form the Patties: Once the mixture is well combined, divide it into equal portions using your hands. Shape each portion into a patty, about 1/2 inch thick. You can make them larger or smaller based on your preference.
4. Preheat Your Pan: Heat a skillet over medium-high heat. You can use a little oil to prevent sticking if you prefer, but if your meat has enough fat, it may not be necessary.
5. Cook the Patties: Place the patties in the pan. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach at least 165°F (75°C).
6. Serve and Enjoy: Remove the patties from the pan and let them rest for a minute before serving.

How to Serve Homemade Breakfast Sausage Patties

There are countless ways to enjoy your homemade breakfast sausage patties. Here are a few serving suggestions:

• Serve them alongside fluffy scrambled eggs and toast for a classic breakfast.
• Add them to breakfast sandwiches with cheese and a fried egg for a hearty start to the day.
• Slice the patties and mix them into a breakfast burrito along with your favorite ingredients like cheese, avocado, and salsa.
• Pair them with pancakes or waffles for a delightful sweet-and-savory breakfast experience.

No matter how you choose to serve them, these sausage patties are sure to be a hit!

How to Store Homemade Breakfast Sausage Patties

If you find yourself with leftover sausage patties, don’t worry; they can be easily stored for later use.

• Refrigeration: Allow the cooked patties to cool down before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days.
• Freezing: For longer storage, you can freeze the patties. Place them in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag. They can be kept in the freezer for up to 3 months. When you’re ready to use them, simply thaw in the refrigerator overnight and reheat in the skillet.

Tips for Preparing Homemade Breakfast Sausage Patties

Here are some helpful tips to ensure your breakfast sausage patties come out perfectly every time:

1. Quality Meat: Choose high-quality ground pork or turkey for the best flavor. Fresh meat will make a significant difference in taste.
2. Experiment with Flavors: Don’t be afraid to customize your sausage patties! Try adding different herbs and spices to create unique flavors.
3. Patty Size: Make the patties consistent in size to ensure even cooking.
4. Checking Doneness: Use a meat thermometer to check the internal temperature. This ensures that your sausages are safe to eat.
5. Batch Cooking: Consider making a large batch on the weekend. Cook what you can eat right away, and freeze the rest for effortless breakfasts throughout the week.

Variations

While the classic breakfast sausage patty recipe is delicious on its own, you can create variations to suit your taste preferences:

• Spicy Sausage Patties: Add more crushed red pepper flakes or some finely chopped jalapeños for extra heat.
• Apple & Sage Sausage: Mix in finely chopped apples with the seasonings to create a sweet and savory patty.
• Herbed Sausage: Incorporate fresh herbs like parsley or cilantro for a burst of freshness.
• Vegetarian Option: Use a plant-based meat alternative or a mix of black beans and spices to make a vegetarian version of sausage patties.

Frequently Asked Questions

1. Can I use ground turkey instead of pork?
Yes! Ground turkey is a great alternative if you prefer a leaner option. Just keep in mind that the flavor may be milder, so you might want to adjust the seasonings accordingly.

2. Can I make these sausage patties ahead of time?
Absolutely! You can prepare the patties in advance and store them in the refrigerator for a few days or freeze them for longer-term storage. Just reheat them in the skillet before serving.

3. What can I serve with breakfast sausage patties?
You can serve sausage patties with a variety of breakfast items like eggs, pancakes, waffles, bagels, and even in breakfast burritos or muffins. They pair well with sweet and savory dishes alike.

Conclusion

Homemade breakfast sausage patties are an easy and delicious way to elevate your breakfast routine. The blend of spices and fresh ingredients makes them tastier than store-bought options. With this simple recipe, you can create mouthwatering patties in your kitchen. From the preparation to serving, you can customize these sausages to fit your preferences. Whether you are serving them to family on a busy Sunday morning or preparing them for quick breakfasts during the week, these sausage patties are sure to become a favorite in your home. Enjoy the delightful smells and great flavors that come from making your own breakfast sausage and watch as they become a cherished part of your breakfast tradition.